Moravian Chicken Pie

Name: Moravian Chicken Pie
Yield: Serves 8
Cuisine: US & Canada, Southern
Ingredients: 1/2 cup, sour cream, chilled; 1 , large egg, lightly beaten; 2 1/2 cups (12 1/2 ounces), all-purpose flour; 1 1/2 teaspoons, salt; 12 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 2 (10- to 12-ounce) bone-in, split chicken breasts, trimmed and halved crosswise; 3 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 3 cups, low-sodium chicken broth; 1 , bay leaf; 2 tablespoons, unsalted butter; 1/4 cup, all-purpose flour; 1/4 cup, half-and-half; 1 , large egg, lightly beaten

Main Courses
US & Canada
Southern
Poultry
Chicken
Savory Pies & Tarts
Holiday

Appears in Cook's Country December/January 2012, Cook's Country TV

Instructions for making this fantastic, old-fashioned savory pie left a lot to the imagination. We set out to get rid of the guesswork.

SERVES 8

TIME 2¾ hours, plus 1 hour chilling and 45 minutes cooling

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