Cheese Fondue

37 comments

Appears in Cook's Country December/January 2012

You don’t need a fondue pot—or an invitation to a 1960s theme party—to make our easy, foolproof fondue. All you need are the right ingredients and a little know-how.

SERVES 4 as a main dish or 8 as an appetizer

TIME 30 minutes

Cheese Fondue

WHY THIS RECIPE WORKS

We wanted a foolproof, indestructible fondue that was not only easy and delicious but able to withstand cooling and reheating without breaking in lieu of a fondue pot. We tested and debunked many fondue myths. In the end, we found it essent...

Print