Tuscan White Bean and Pork Soup
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Appears in Cook's Country December/January 2012
Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.
WHY THIS RECIPE WORKS
Our favorite recipe for Tuscan pork stew called for long-cooking kale and dried beans, as well as pancetta. We wanted a recipe that would cook quickly and not involve any special ingredients. Trading kale for faster-cooking but still hearty...