Braised Hearty Greens with Pancetta and Pine Nuts

Name: Braised Hearty Greens with Pancetta and Pine Nuts
Yield: Serves 4 to 6
Cuisine: US & Canada, Southern
Ingredients: 1/3 cup, pine nuts; 6 ounces, pancetta, sliced 1/4 inch thick and chopped; 1/2 cup thinly sliced, red onion; 2 1/2 pounds, hearty greens (kale, mustard, turnip, or collards) stemmed and leaves chopped; 1 cup, low-sodium chicken broth; 1 tablespoon, packed brown sugar; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 2 tablespoons, unsalted butter; 2 tablespoons, red wine vinegar

Side Dishes
US & Canada
Southern
Fruits & Vegetables
Vegetables

Appears in Cook's Country December/January 2012

First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."

SERVES 4 to 6

TIME 45 minutes

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