Braised Hearty Greens with White Beans and Shallots

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Appears in Cook's Country December/January 2012

First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."

SERVES 4 to 6

TIME 45 minutes

WHY THIS RECIPE WORKS

We wanted a one-pot hearty greens recipe with no parcooking. To achieve this, we cooked half of the greens with a little bit of liquid before adding the rest and then covered the pot. When the greens had almost the tender-firm texture we...

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