Slow-Cooker Turkey Breast with Gravy

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Appears in Cook's Country December/January 2012

You don’t need a whole bird to create a satisfying version of this holiday classic. But you do need to figure out how to make a rich, savory gravy in the slow cooker.

SERVES 8 to 10

TIME 5 to 6 hours on low

Slow-Cooker Turkey Breast with Gravy

WHY THIS RECIPE WORKS

With the help of the slow cooker, turkey with gravy is no longer just for the holidays. Using just the turkey breast makes this recipe weeknight friendly, and the gentle heat of the slow cooker ensures that the white meat is tender and mois...

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