Slow-Cooker Turkey Breast with Gravy

Name: Slow-Cooker Turkey Breast with Gravy
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 1 (6- to 7-pound) bone-in, turkey breast, trimmed; 1 tablespoon, unsalted butter; 1 , onion, chopped coarse; 1 , carrot, peeled and chopped coarse; 1 , celery rib, chopped coarse; 6 , garlic cloves, peeled and smashed; 7 tablespoons, all-purpose flour; 2 cups, low-sodium chicken broth; 1/2 cup, dry white wine; 2 sprigs, fresh thyme plus 1 teaspoon minced; 2 , bay leaves; , Salt and pepper

Main Courses
US & Canada
Poultry
Turkey
Slow Cooker
Holiday
Thanksgiving

Appears in Cook's Country December/January 2012

You don’t need a whole bird to create a satisfying version of this holiday classic. But you do need to figure out how to make a rich, savory gravy in the slow cooker.

SERVES 8 to 10

TIME 5 to 6 hours on low

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