Prime Rib for Two

Name: Prime Rib for Two
Yield: Serves 2
Cuisine: US & Canada
Ingredients: 1 (1 1/2-pound) bone-in, rib-eye steak, 1½ inches thick; , Salt and pepper; 1 tablespoon, vegetable oil; 2 tablespoons, minced shallot; 1 teaspoon, ketchup; 1/4 teaspoon, dried thyme; 1/2 cup, beef broth; 1/4 cup, red wine

Main Courses
US & Canada
Meat
Beef
For Two

Appears in Cook's Country December/January 2012

How do you transform this most luxurious of roasts from a special- occasion feast into an outstanding (and easy) dinner for two?

SERVES 2

TIME 1 hour

Why This Recipe Works

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