Zucchini Crisp

Name: Zucchini Crisp
Ingredients: 7 medium, zucchini, peeled, seeded, and chopped into 1/2-inch pieces (7 cups); 1/2 cup, lemon juice; 1 1/2 cups, sugar; 2 teaspoons, cinnamon; 1/2 teaspoon, nutmeg; 4 cups, all-purpose flour; , salt; 12 tablespoons (1 1/2 sticks), unsalted butter, chilled and cut into 1-inch pieces

Desserts or Baked Goods
Vegetables
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Appears in Cook's Country October/November 2006

This is a sweet way to use up a bumper crop of zucchini.

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