Mashed Sweet Potatoes with Ginger and Cilantro

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Appears in Cook's Country December/January 2007, Cook's Country TV

Thin, even slices ensure that our sweet potatoes are cooked perfectly.

SERVES 4 to 6

WHY THIS RECIPE WORKS

While developing our Mashed Sweet Potatoes with Ginger and Cilantro recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a s...

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