Smokehouse Mashed Sweet Potatoes
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Appears in Cook's Country December/January 2007, Cook's Country TV
Most methods for cooking sweet potatoes really miss the mark. To make our Smokehouse Mashed Sweet Potatoes, we found that the right temperature and the right slice were key.
WHY THIS RECIPE WORKS
While developing our Smokehouse Mashed Sweet Potatoes recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of...