Smokehouse Mashed Sweet Potatoes

From Cook's Country | December/January 2007

Why this recipe works:

While developing our Smokehouse Mashed Sweet Potatoes recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes… read more

While developing our Smokehouse Mashed Sweet Potatoes recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes in our recipe to release their liquid, which produced the steam that cooked them.

less

Serves 4 to 6

This recipe can be doubled and prepared in a Dutch oven, but the cooking time will need to be doubled as well.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection