Five-Minute Fresh Tomato Salsa

From Cook's Country | June/July 2010

Why this recipe works:

Farm-fresh tomatoes added even better flavor than canned tomatoes did for our quick Tomato Salsa. Using the food processor made this recipe nearly as effortless as opening a jar, but released a lot of excess water from our ingredients. A quick final strain once we combined everything was an… read more

Farm-fresh tomatoes added even better flavor than canned tomatoes did for our quick Tomato Salsa. Using the food processor made this recipe nearly as effortless as opening a jar, but released a lot of excess water from our ingredients. A quick final strain once we combined everything was an essential step.

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Makes about 3 cups

Hunt's makes our favorite diced tomatoes. For five-minute fresh tomato salsa, substitute 2 pounds fresh tomatoes, cored, seeded, and chopped, for the canned tomatoes in step 2. Don't forget to briefly drain the salsa after you've processed it.

Ingredients

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