Everything Bagel Crunchy Potato Wedges

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Appears in Cook's Country February/March 2007

The fried potato wedges from our local fast-food joint are worth the trip-their spicy, light, and crunchy coating contrasts perfectly with their fluffy interior. We wondered if we could find a way to make these fast-food-style potato wedges at home.

SERVES 6

TIME 55 minutes

WHY THIS RECIPE WORKS

We wanted to create a recipe for fast food-style crunchy potato wedges that we could prepare at home. Microwaving the potatoes in a tightly covered bowl helped them obtain perfectly cooked interiors and nicely crisped exteriors. For our rec...

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