Tandoori Grilled Chicken Wings

Name: Tandoori Grilled Chicken Wings
Yield: Serves 4 (Makes 24 wings)
Cuisine: Asia, Indian
Ingredients: 1/2 cup, salt, for brining; 2 pounds, chicken wings, wingtips discarded; 1 1/2 teaspoons, cornstarch; 1/2 teaspoon, pepper; 1 teaspoon, garam masala; 1/2 teaspoon, ground cumin; 1/4 teaspoon, garlic powder; 1/4 teaspoon, ground ginger; 1/8 teaspoon, cayenne pepper

Appetizers
Asia
Indian
Poultry
Chicken
Grilling & Barbecue

Appears in Cook's Country August/September 2011

Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.

SERVES 4 (Makes 24 wings)

TIME 1¼ hours, plus 30 minutes brining

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