Tuscan Fresh Corn Salad

Name: Tuscan Fresh Corn Salad
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 2 , tomatoes, cored and cut into 1/2-inch pieces; , Salt and pepper; 2 , scallions, sliced thin; 1 1/2 tablespoons, red wine vinegar; 2 1/2 tablespoons, olive oil; 5 ears, corn, kernels cut from cobs; 1 (15-ounce) can rinsed, cannellini beans; 2 tablespoons chopped, fresh basil

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables
Vegetarian
Salads

Appears in Cook's Country August/September 2011

For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.

SERVES 4 to 6

TIME 30 minutes, plus 20 minutes cooling and 30 minutes resting

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