Tuscan Fresh Corn Salad

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Appears in Cook's Country August/September 2011

For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.

SERVES 4 to 6

TIME 30 minutes, plus 20 minutes cooling and 30 minutes resting

WHY THIS RECIPE WORKS

Corn tossed with fresh tomatoes and a bright vinaigrette seems basic, but bland corn, limp tomatoes, and watery dressing reared their heads. To prevent the tomatoes from flooding the dressing with weepy juices, we first salted and drained t...

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