Fruit Cocktail Cake

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Appears in Cook's Country August/September 2011

Why choose just one fruit for your cake when you can use them all?

SERVES 8 to 10

TIME 2 hours, plus 3½ hours cooling

Fruit Cocktail Cake

WHY THIS RECIPE WORKS

Inspired by the Del Monte classic, we processed canned pineapple, peaches, pears, and maraschino cherries into yellow cake batter and garnished the resulting tube cake with a blanket of lightly sweetened whipped cream and a crown of mixed f...

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