Ham Loaf

Name: Ham Loaf
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 3/4 cup, packed brown sugar; 1/4 cup, cider vinegar; 1/4 cup, ketchup; 1/4 cup, water; 2 tablespoons, spicy brown mustard; 1/8 teaspoon, cayenne pepper; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 36 , Saltine crackers; 2 pounds, boneless ham steak, rind removed, cut into 1-inch pieces; 1 pound, ground pork; 1 cup, whole milk; 3 large, eggs; 1 tablespoon, spicy brown mustard; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper

Main Courses
US & Canada
Meat
Pork
Looking for a Recipe

Appears in Cook's Country August/September 2011

It may look like meatloaf, but it’s anything but.

SERVES 6 to 8

TIME 1¾ hours, plus 20 minutes resting

Why This Recipe Works

This is a members' feature.