Ham Loaf

From Cook's Country | August/September 2011

Why this recipe works:

This alternative to beefy meatloaf features ham steak, ground pork, seasonings, and a tangy ketchup-based glaze. Ground saltines provide a well-seasoned, cohesive texture, and a mixture of whole milk and eggs keeps the loaf moist during the hour baking time.

This alternative to beefy meatloaf features ham steak, ground pork, seasonings, and a tangy ketchup-based glaze. Ground saltines provide a well-seasoned, cohesive texture, and a mixture of whole milk and eggs keeps the loaf moist during the hour baking time.

less

Serves 6 to 8

“Ham loaf is a favorite at our family dinners and church socials. I love the saltiness of the ham with the sweet glaze. Because the loaf is rich, I usually serve it with simple baked or boiled potatoes.” The test kitchen recommends that you line the rimmed baking sheet with foil for easy cleanup.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection