Skillet Pork Chops and Rice

Name: Skillet Pork Chops and Rice
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, minced fresh parsley; 2 1/4 cups, low-sodium chicken broth; 1 cup, long-grain white rice; 4 (6- to 8-ounce), boneless pork chops, 3/4 to 1 inch thick, trimmed; , Salt and pepper; 1 , onion, chopped fine; 1 , garlic clove, minced; 1/2 teaspoon, dried thyme

Main Courses
Pork
Rice
Weeknight

Appears in Cook's Country August/September 2011

Pork chops should be more than just a last-minute dinner.

SERVES 4

TIME 30 minutes

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