Skillet Pork Chops and Rice
13 comments
Appears in Cook's Country August/September 2011
Pork chops should be more than just a last-minute dinner.
WHY THIS RECIPE WORKS
Juicy chops and tender, well-seasoned rice in one skillet is too good to pass up. We started by giving the rice a head start in the microwave and then added it to the skillet with the browned pork chops to ensure that both were properly coo...