Buffalo Chicken Quesadillas

Name: Buffalo Chicken Quesadillas
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 4 ounces, blue cheese, crumbled (1 cup); 1 , celery rib, sliced thin; 1/4 cup, sour cream; 2 , scallions, sliced thin; 3 tablespoons, unsalted butter; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch-thick strips; 1/3 cup, hot sauce; 4 (10-inch), flour tortillas; 1 tablespoon, vegetable oil

Main Courses
US & Canada
Poultry
Chicken
Weeknight

Appears in Cook's Country August/September 2011

There’s more to quesadillas than just cheese and tortillas.

SERVES 4

TIME 30 minutes

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