Buffalo Chicken Quesadillas

From Cook's Country | August/September 2011

Why this recipe works:

We rethought fried wings and blue cheese dip. Poaching chicken breasts in hot sauce infused a fiery kick fast, yielding a hearty base for our quesadillas. Instead of the usual dip, we spread a creamy blue cheese mixture inside the tortillas.

We rethought fried wings and blue cheese dip. Poaching chicken breasts in hot sauce infused a fiery kick fast, yielding a hearty base for our quesadillas. Instead of the usual dip, we spread a creamy blue cheese mixture inside the tortillas.

 

less

Serves 4

The test kitchen prefers the mild burn of Frank’s RedHot hot sauce. If you are using a spicier brand (like Tabasco), use less and supplement it with water to equal 1/3 cup.

Ingredients

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