Cowboy Steaks

Name: Cowboy Steaks
Yield: Serves 4
Cuisine: US & Canada, American
Ingredients: 1/4 cup, wood chips, soaked in water for 15 minutes and drained; 2 tablespoons, paprika; 1 tablespoon, packed light brown sugar; 1 tablespoon, chili powder; 1 teaspoon, garlic powder; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 4 (8-ounce), boneless strip steaks, 1 to 1 1/2 inches thick

Main Courses
US & Canada
American
Meat
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Country August/September 2011

Sometimes a steak is more than just a steak.

SERVES 4

TIME 30 minutes

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