Spaghetti with Summer Vegetable Sauce

Name: Spaghetti with Summer Vegetable Sauce
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, chopped; 1 large, summer squash, halved lengthwise and sliced thin; 1 large, zucchini, halved lengthwise and sliced thin; 2 , garlic cloves, minced; 12 ounces, cherry tomatoes, halved; 1/2 cup, dry white wine; , Salt and pepper; 1 pound, spaghetti; 6 tablespoons, basil pesto

Main Courses
Pasta
Vegetables
Weeknight

Appears in Cook's Country August/September 2011

You don’t need meat to make a flavorful pasta dish.

SERVES 4

TIME 30 minutes

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