Greek Beef Kebabs

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Appears in Cook's Country August/September 2011

You don’t need to fly to Greece just to get a flavorful kebab.

SERVES 4 to 6

TIME 30 minutes

Greek Beef Kebabs

WHY THIS RECIPE WORKS

For exceptionally quick-cooking kebabs, we exchanged the standard chunks of meat for thinly sliced flank steak. To season the meat fast, we tossed it with a bright vinaigrette of olive oil, lemon juice, garlic, and oregano.

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