Pan-Roasted Chicken with Cheesy-Herb Mashed Potatoes

Name: Pan-Roasted Chicken with Cheesy-Herb Mashed Potatoes
Yield: Serves 4
Ingredients: 2 pounds, small red potatoes, scrubbed and cut into 1-inch pieces; 1 1/4 cups, low-sodium chicken broth; 1 (5-ounce) package, Boursin cheese; 1/4 cup, minced fresh chives; 4 (12-ounce) bone-in, split chicken breasts, trimmed and halved crosswise; , Salt and pepper; 1 tablespoon, vegetable oil; 1 , shallot, minced; 1/4 cup, dry white wine

Main Courses
Chicken
Weeknight

Appears in Cook's Country August/September 2011

This classic meal gets a speedy makeover.

SERVES 4

TIME 30 minutes

Pan-Roasted Chicken with Cheesy-Herb Mashed Potatoes

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