Grilled Thick-Cut Pork Chops

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Appears in Cook's Country August/September 2011

With the right grill setup, you'll find thick cut chops are even easier to grill than thin ones.

SERVES 4

TIME 1 hour, plus 1 hour brining

Grilled Thick-Cut Pork Chops

WHY THIS RECIPE WORKS

These hulking chops may look as if they are fit for the grill, but like any lean pork they aren’t immune to drying out. Brining the chops kept the meat juicy, and a two-step cooking method ensured a charred exterior and slightly pink interi...

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