Dilly Casserole Bread

Name: Dilly Casserole Bread
Yield: Serves 8
Ingredients: 8 ounces (227 grams/1 cup), cottage cheese; 1/4 cup, water; 2 tablespoons, sugar; 1 tablespoon plus 1 teaspoon, unsalted butter, softened; 1 tablespoon, grated onion; 1 large, egg, room temperature; 2 1/4 cups (11 1/4 ounces/319 grams), all-purpose flour; 2 1/4 teaspoons, instant or rapid-rise yeast; 2 1/2 tablespoons, minced fresh dill; 1 teaspoon, salt; 1/4 teaspoon, baking soda

Desserts or Baked Goods
Breads

Appears in Cook's Country August/September 2011

Unusual ingredients give this homey loaf a chewy, airy crumb. But did they also cause the big hole in its center?

SERVES 8

TIME 1 hour, plus 1½ hours rising and 2¼ hours cooling

Why This Recipe Works

This is a members' feature.