Texas-Style Blueberry Cobbler
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Appears in Cook's Country August/September 2011
A cobbler made with a thick, pancake-like batter? Really?
WHY THIS RECIPE WORKS
While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit-packed snack cake. A thick batter is poured into a well-greased, preheated baking dish and topped with a mixture of smashed be...