Reduced-Fat Potato Salad

Name: Reduced-Fat Potato Salad
Yield: Serves 6
Cuisine: US & Canada
Ingredients: 2 pounds, red potatoes, cut into 3/4-inch pieces; , Salt and pepper; 2 tablespoons, white vinegar; 1/4 cup, light mayonnaise; 1/4 cup nonfat, Greek yogurt; 1 , celery rib, chopped fine; 1 1/2 tablespoons, sweet pickle relish; 1 tablespoon, Dijon mustard; 2 , scallions, green parts only, sliced thin

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Light

Appears in Cook's Country August/September 2011

You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.

SERVES 6

TIME 45 minutes, plus 30 minutes cooling and 30 minutes resting

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