Grilled Steak Burgers

Name: Grilled Steak Burgers
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 8 tablespoons, unsalted butter; 2 , garlic cloves, minced; 2 teaspoons, onion powder; 1 teaspoon, pepper; 1/2 teaspoon, salt; 2 teaspoons, soy sauce; 1 1/2 pounds 90 percent lean, ground sirloin; 4 , hamburger buns; 2 tablespoons, tomato paste; 2/3 cup, beef broth; 1/3 cup, raisins; 2 tablespoons, soy sauce; 2 tablespoons, Dijon mustard; 2 tablespoons, balsamic vinegar; 1 tablespoon, Worcestershire sauce

Main Courses
US & Canada
Meat
Beef
Grilling & Barbecue
Sandwiches
Condiments

Appears in Cook's Country August/September 2011

Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.

SERVES 4

TIME 1¼ hours

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