Sun-Dried Tomato-Arugula Pesto

Name: Sun-Dried Tomato-Arugula Pesto
Yield: Serves 4 to 6 (Makes 3/4 cup pesto, enough for 1 lb of pasta)
Cuisine: Italian
Ingredients: 3 , garlic cloves, unpeeled; 1/4 cup, pine nuts; 1 cup, baby arugula; 1 cup, fresh parsley leaves; 7 tablespoons, extra-virgin olive oil; 1/4 cup, grated Parmesan cheese; 1/2 cup, sun-dried tomatoes, rinsed, patted dry, and chopped coarse

Italian
Sauces
Condiments

Appears in Cook's Country June/July 2011

When making this easy, delicious summer sauce, don't let the herbs get lost in the shuffle.

SERVES 4 to 6 (Makes 3/4 cup pesto, enough for 1 lb of pasta)

TIME 25 minutes

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