Oregano-Lemon Pesto

Name: Oregano-Lemon Pesto
Yield: Serves 4 to 6 (Makes 3/4 cup pesto, enough for 1 lb of pasta)
Cuisine: Italian
Ingredients: 3 , garlic cloves, unpeeled; 1/4 cup, pine nuts; 1 3/4 cups, fresh basil leaves; 7 tablespoons, extra-virgin olive oil; 1 ounce, crumbled feta cheese; 1/4 cup, fresh oregano leaves; 1/2 teaspoon, grated lemon zest; 2 tablespoons, lemon juice; 1/2 teaspoon, table salt

Italian
Sauces
Condiments

Appears in Cook's Country June/July 2011

When making this easy, delicious summer sauce, don't let the herbs get lost in the shuffle.

SERVES 4 to 6 (Makes 3/4 cup pesto, enough for 1 lb of pasta)

TIME 25 minutes

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