Grilled Salmon Steaks with Lime-Cilantro Sauce

From Cook's Country | June/July 2011

Why this recipe works:

Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, including an initial sear and a finishing simmer in a bright… read more

Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, including an initial sear and a finishing simmer in a bright butter sauce on the grill.

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Serves 4

Before eating, lift out the small circular bone from the center of each steak.

Ingredients

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