Cashew Pork with Snow Peas and Ginger

Name: Cashew Pork with Snow Peas and Ginger
Yield: Serves 4
Ingredients: 1/2 cup, raw cashews, chopped; 1 cup, low-sodium chicken broth; 1/4 cup, mirin; 1/4 cup, soy sauce; 3 tablespoons, cornstarch; 1 (16 ounces), pork tenderloin, trimmed; 3 tablespoons, vegetable oil; 8 ounces, snow peas, strings removed; 2 , carrots, peeled and cut into 2-inch-long matchsticks; 6 , garlic cloves, minced; 1 tablespoon, grated fresh ginger

Main Courses
Pork
Weeknight

Appears in Cook's Country June/July 2011

The secret to moist, tender pork is already in your pantry.

SERVES 4

TIME 30 minutes

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