Flank Steak Tacos with Grilled Corn Salsa

3 comments

Appears in Cook's Country June/July 2011

Once you've tried steak tacos, you'll never go back to ground beef.

SERVES 4 to 6

TIME 30 minutes

Flank Steak Tacos with Grilled Corn Salsa

WHY THIS RECIPE WORKS

Combining toasty corn salsa with cumin-scented flank steak is a winning match, but could we get them cooked in the same amount of time? Giving the corn a head start in the microwave was the ideal solution, shortening its prep time to coinci...

Print