Flank Steak Tacos with Grilled Corn Salsa

From Cook's Country | June/July 2011

Why this recipe works:

Combining toasty corn salsa with cumin-scented flank steak is a winning match, but could we get them cooked in the same amount of time? Giving the corn a head start in the microwave was the ideal solution, shortening its prep time to coincide with the mere 10 minutes it takes to grill the… read more

Combining toasty corn salsa with cumin-scented flank steak is a winning match, but could we get them cooked in the same amount of time? Giving the corn a head start in the microwave was the ideal solution, shortening its prep time to coincide with the mere 10 minutes it takes to grill the steak with good char.

 

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Serves 4 to 6

Ingredients

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