Spanish-Style Frittata

Name: Spanish-Style Frittata
Yield: Serves 4
Cuisine: Europe, Spanish & Portuguese
Ingredients: 10 large, eggs; 1 ounce, Parmesan cheese, grated (1/2 cup); 3 tablespoons, half-and-half; 2 , scallions, sliced thin; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 6 ounces, chorizo sausage, halved lengthwise and sliced thin; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped

Main Courses
Europe
Spanish & Portuguese
Eggs & Dairy
Eggs
Weeknight
Breakfast & Brunch

Appears in Cook's Country June/July 2011

This quick frittata will be a hit as breakfast or dinner.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.