Spanish-Style Frittata

From Cook's Country | June/July 2011

Why this recipe works:

With the addition of spicy chorizo, fresh red bell pepper, and nutty Parmesan cheese, we turn a simple egg dish into a meal. Follow our method for cooking the eggs on the stovetop until just set and finishing the frittata with a flash in the oven for foolproof results.

With the addition of spicy chorizo, fresh red bell pepper, and nutty Parmesan cheese, we turn a simple egg dish into a meal. Follow our method for cooking the eggs on the stovetop until just set and finishing the frittata with a flash in the oven for foolproof results.

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Serves 4

Ingredients

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