Mediterranean Grilled Chicken with Tomato-Feta Salad

From Cook's Country | June/July 2011

Why this recipe works:

Vinaigrette perfumed with lemon, garlic, and oregano becomes the dressing for our tomato-feta salad and, with the addition of tangy yogurt, the seasoning for our chicken. Coating the chicken with the yogurt mixture before and after cooking ensures big seasoning.

Vinaigrette perfumed with lemon, garlic, and oregano becomes the dressing for our tomato-feta salad and, with the addition of tangy yogurt, the seasoning for our chicken. Coating the chicken with the yogurt mixture before and after cooking ensures big seasoning.

less

Serves 4

Ingredients

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