Penne alla Vodka

Name: Penne alla Vodka
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, olive oil; 3 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 (28-ounce) can, crushed tomatoes; 1/2 cup, oil-packed sun-dried tomatoes, rinsed and chopped fine; 1/2 cup, vodka; 3/4 cup, heavy cream; , Salt and pepper; 1 pound, penne pasta; 1/3 cup, minced fresh basil

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Weeknight

Appears in Cook's Country June/July 2011

This traditional Italian recipe needed a little doctoring.

SERVES 4

TIME 30 minutes

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