Penne alla Vodka

From Cook's Country | June/July 2011

Why this recipe works:

Some classic vodka sauces simmer away for hours to build flavor. Discovering a faster approach, we exchange fresh tomatoes for a combination of assertive sun-dried tomatoes and convenient crushed ones, yielding a full-flavored homemade sauce in roughly the time it takes to cook the pasta.

Some classic vodka sauces simmer away for hours to build flavor. Discovering a faster approach, we exchange fresh tomatoes for a combination of assertive sun-dried tomatoes and convenient crushed ones, yielding a full-flavored homemade sauce in roughly the time it takes to cook the pasta.

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Serves 4

Ingredients

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