Grilled Rib Eye with Roasted Red Pepper Butter

Name: Grilled Rib Eye with Roasted Red Pepper Butter
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons finely chopped, roasted red pepper, patted dry; 1 , garlic clove, minced; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 4 (12-ounce), rib-eye steaks, about 1 1/2 inches thick, trimmed

Main Courses
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Country June/July 2011

There's more to grilling a steak than simply lighting up some coals and tossing meat on the grates.

SERVES 4

TIME 30 minutes

Grilled Rib Eye with Roasted Red Pepper Butter

Why This Recipe Works

This is a members' feature.