Spicy Chicken and Broccolini

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Appears in Cook's Country June/July 2011

Weeknight chicken dinner is only as bad as you make it.

SERVES 4

TIME 30 minutes

Spicy Chicken and Broccolini

WHY THIS RECIPE WORKS

Crisp, well-rendered skin can be a tall order for fatty chicken thighs. We tackle the challenge by browning the chicken, skin side down, over medium-high heat and then finishing it over a gentler medium heat, covered. The skin slowly render...

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