Thai Pork Tenderloin with Cucumber Salad

Name: Thai Pork Tenderloin with Cucumber Salad
Yield: Serves 4
Cuisine: Asia, Thai
Ingredients: 1 seedless English, cucumber, peeled, halved lengthwise, seeded, and sliced thin; 1/4 cup thinly sliced, red onion; 3 tablespoons, rice vinegar; 1 tablespoon, unsweetened coconut milk; 1 1/4 cups additional, unsweetened coconut milk; 5 tablespoons, minced fresh cilantro; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 24 ounces, pork tenderloins (2 loins total), trimmed; 1 tablespoon, vegetable oil; 1 tablespoon, grated fresh ginger; 1 teaspoon, sambal oelek chili paste

Main Courses
Asia
Thai
Meat
Pork
Weeknight

Appears in Cook's Country June/July 2011

Who ever said pork tenderloin had to be bland and boring?

SERVES 4

TIME 30 minutes

Thai Pork Tenderloin with Cucumber Salad

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