Boston Brown Bread

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Appears in Cook's Country June/July 2011

Boston baked beans are not complete without this traditional accompaniment.

SERVES 6 to 8 (Makes two 8 1/2-inch loaves)

TIME 1¼ hours, plus 30 minutes cooling

Boston Brown Bread

WHY THIS RECIPE WORKS

Traditionally steamed, this updated take on brown bread has a crisp baked crust. Whole-wheat flour and cornmeal add heartiness while molasses and raisins contribute sweet depth.

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