Tomato Casserole

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Appears in Cook's Country June/July 2011

Not every casserole has to be overly heavy and laden with cheese.

SERVES 6 to 8

TIME 1½ hours

Tomato Casserole

WHY THIS RECIPE WORKS

This sweet and sour Southern side is often served for breakfast or alongside ham. The tomatoes take on a silky quality as they bake, and a buttery, toasted bread base and crumb topping add texture.

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