Tomato Casserole

From Cook's Country | June/July 2011

Why this recipe works:

This sweet and sour Southern side is often served for breakfast or alongside ham. The tomatoes take on a silky quality as they bake, and a buttery, toasted bread base and crumb topping add texture.

This sweet and sour Southern side is often served for breakfast or alongside ham. The tomatoes take on a silky quality as they bake, and a buttery, toasted bread base and crumb topping add texture.

less

Serves 6 to 8

Ingredients

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