Barbecued Ribs

Name: Barbecued Ribs
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 3 tablespoons, paprika; 2 tablespoons, packed brown sugar; 1 tablespoon, salt; 1 tablespoon, pepper; 1/4 teaspoon, cayenne pepper; 2.5 - 3 pounds, pork spareribs (2 racks), preferably St. Louis cut, trimmed and membrane removed; 2 cups, wood chips, soaked in water for 15 minutes and drained; 3 cups, barbecue sauce

Main Courses
US & Canada
Meat
Pork
Grilling & Barbecue

Appears in Cook's Country June/July 2011

For lip-smacking good ribs with juicy, fall-off-the-bone texture, master our surefire techniques.

SERVES 4 to 6

TIME 5½ to 6½ hours, plus 1 hour marinating and 30 minutes resting

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